The Yellow Dragon Fruit is the fruit of a cactus, with a refreshing, mild and sweet flavor. Covered with large green scales, the flesh is translucent white, punctuated by small seeds very black. It is eaten exclusively raw by the spoon after being cut in half or in fruit salad with other tropical fruits.
The Yellow Dragon Fruit is native to the Andean Cordillera. Countries like Colombia, Ecuador and Peru spreading the culture of this fruit.